WElcome to pretzelmarie
Pretzelmarie’s unique concept combines the true flavours of Bavaria with the international and multicultural communities of London.
"Pretzels are a great to grab and go, super delicious as a breakfast with coffee in the morning, a light lunch or a snack in between."
Pretzelmarie
PRETZELS
Our pretzels are crafted by hand and can be enjoyed either sweet or savoury.
They are made in the traditional way by using only untreated German flour.
There are no flavour enhancers or chemical resources used, only all natural and vegetarian.
Ingredients
Traditionally pretzels are made with white wheat flour, malt, salt, yeast and water. Depending on the recipe used, fat is added to the dough to soften it.
Production
Before baking, the formed pretzels are dunked briefly in a mixture of sodium hydroxide and water. They are then topped with coarse salt, which is the most common seasoning.
appearance
The ideal pretzel has a dark brown, crispy and salty crust and inside a soft dough. It has a “plump“ body and thin crispy (not dry) arms.
A “cracked surface”, however, is a typical feature of the Bavarian pretzel.
WELCOME TO PRETZELMARIE
Bavarian tradition meets international flavours.
MULTICULTURAL
INTERNATIONAL
TRADITIONAL
THE MODERN TWIST
ON TRADITIOn
Through understanding our customers and the wonderful ethnicity of the city of London, we have created a range of toppings that represent the different tastes from all over the world, thereby making every pretzel unique.